Vahni Multifunction induction cooker UNUSED in Ahmedabad, Gujarat for sale

Induction cooker- The rising star of modern Kitchens
SERIES - CLARION
Rated voltage - 220-240V 50Hz
Packing – 323X83X396mm
Features:
 CERAMIC TOP PLATE
 LOW ELECTRICITY CONSUMPTION
 LARGE FIREPOWER FOR THE STIR FRY – 2000W, strong fire power
 WITH TIMER
 WITH WATER PROOF
 PUSH BUTTON CONTROL
 4- DIGI LED DISPLAY
 4 HOURS TIMER
 9 LEVELS OF POWER
 9 LEVELS OF TEMPERATURE
 7 COOKING FUNCTIONS
Comes with the Operation Manual
Ideal for students, individuals staying as Paying Guests, Families with no gas connections or single gas cylinder.
Advantages of Induction cooker
1. Excellent energy efficiency: Compared to other conventional electric, gas or kerosene stoves induction heaters are highly energy efficient. As discussed earlier, induction cookers generate heat in the cooking vessel itself. Here the energy is directly supplied to cooking vessel without any loss. In all other conventional cooking methods like gas flame , halogen heating or electric coils only few percentage of actual generated heat energy goes to the food. In these cooking methods, energy is first converted to heat then passed to the cooking vessel. Hence a considerable portion of heat is wasted to the surroundings. In gas stove it is 40 to 55% and in electric cookers it is 65 to 70%. Here we can say induction heaters are more than 50% energy efficient than the conventional gas burners. In induction cookers,even the cooking vessel will not be heated up beyond a certain extend. You can remove the cooking vessel from the heater with bare hands.
2. Flexible heating levels and POWER OPTIONS: Unlike other electric/gas conventional cookers, induction cookers heat levels can be adjusted instantaneously. In other electric heaters, instant heat variation is not possible. We can only increase or reduce the temperature slowly. Induction cookers give the same flexibility and similar experience of gas burners. Since the heat is proportional to the generated magnetic field, it can be controlled and monitored through digital circuits. Modern induction heaters have pre-set cooking menus like grill, stir, boil, milk, fry etc. You can flexibly set and monitor the power levels. Digital timers help to start/stop the operations.
3. Safety: Conventional Gas burners and coil electric heaters are notorious on safety accepts. Frequent fire and shock hazards due to these cooking systems underlines that. Highly pressurized gas cylinders are more or less equal to a crude bomb. If not handled carefully, even a smallest spark can blow out your whole house. Moreover cooking gas cannot be treated as a healthy way of cooking. Combustion of cooking gas generate poisonous gases like carbon monoxide. At the same risk of electric shock always exists in coil or halogen based electric heaters. In terms of safety we can place induction heaters many folds over other cooking systems. Induction heaters don’t heat anything other than the food, you can even place your hand over the cooking plate. Good buy to burnt fingers, Heated kitchens and no more danger to children.
4. Clean and Elegant cook top: See the tidy shiny surface of the cook top. Beautiful and clean cook top give elegant look to your kitchen. Unlike conventional electric heaters, induction heaters wont heat or burn the food spills on the cooktop. It keeps the cooktop cleaner. Moreover it won’t let the frits burn and stick to the cookware bottom.
5. Faster cooking: Normal coil heaters or hot plates take around ten minutes to boil one litter water, while induction heater boils one litter water within three to four minutes. You can set the temperature as per requirement flexibly through the digital interface.
6. Cooler kitchens: In normal gas and electric cooking a considerable amount of heat is dissipated to the surroundings which increase the kitchen temperature. Induction heaters don’t heat anything other than food, hence your kitchen will be much cooler even after hours of cooking.